BRAZIL GUAXUPÉ

• ROAST: Medium-Dark
• FLAVOR: Dark Chocolate, Citrus, Roasted Hazelnut
• BODY: Medium
• ACIDITY: Mild
• PROCESS: Semi-Washed

Brazil Green Coffee Beans

Coffee production dominates agricultural activity in Guaxupé, a municipality in the south of Minas Gerais, and for a good reason. The high altitudes and micro-climate here are ideal for growing specialty coffee, with noticeably cooler temperatures than the rest of the region, averaging about 68ºF (20ºC). Additionally, distinct wet and dry seasons stimulate coffee production. Around 30% of Brazil’s Arabica production comes from Sul de Minas, and the region has earned a reputation for consistently delivering high quality coffee.

The Cooxupé cooperative is one of the biggest coffee cooperatives in the world. It connects over 16,000 members, of which 95% are smallholder farmers, throughout more than 200 municipalities. The cooperative, founded in 1937, has since come a long way from its beginnings as a key coffee exporter in the region.

Today, Cooxupé also offers soil analysis laboratories, geographic data geoprocessing, and more to support its members in sustainable agribusinesses. Cooperatives play a fundamental role in facilitating Brazil’s agriculturally dependent economy, and it’s important to Cooxupé that they empower better development and results through cooperation.

Brazil Semi-Washed Unroasted Coffee Beans

Semi-washing coffee involves fewer steps than the washed “wet” process. In the semi-washed method, the outer skin of the coffee cherries are removed mechanically removed. The coffee beans –with their mucilage attached – are stored. Following, the mucilage is washed off with water before the beans dried. Semi-washing coffee tends to reduce the acidity of the final coffee.

Brazil Coffee Quality

Each coffee origin carries unique quality designations and Brazil is no different. Unpacking this coffee note for note: Medium-to-Good Bean size (MTGB) indicates 14 to 16 screen size. Strictly Soft Fine Cup (SSFC) beans are grown below 1200masl and are free of hard flavors. This coffee is NY 2/3, which allows no more than 8-12 visible defects in a 300-gram sample.